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Military Book Headquarters, Department of the Army "Commander's Guide to Food Service Operations". FM 10-23-1, March 17, 1992, This Publication Supersedes FM 10-23-1 October 16, 1986
This Manual is Written for the Unit Commander to Cover Duties and Responsibilities and Those of Your Personnel in the Operation of a Garrison Dining Facility or a Field Kitchen.
Chapters are:
The Army Food Program
Garrison Food Service Operations
Field Food Service Operations
Dimensions of Paperback 6" x 4"
Text Only
Condition: Good Some Black Writing On Outside Spine
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