Military Book Army Commander's Guide to Food Operations Manual FM 10-23-1

Military Book Headquarters, Department of the Army "Commander's Guide to Food Service Operations". FM 10-23-1, March 17, 1992, This Publication Supersedes FM 10-23-1 October 16, 1986

This Manual is Written for the Unit Commander to Cover Duties and Responsibilities and Those of Your Personnel in the Operation of a Garrison Dining Facility or a Field Kitchen.

Chapters are:

The Army Food Program

Garrison Food Service Operations

Field Food Service Operations

Dimensions of Paperback 6" x 4"

Text Only

Condition: Good Some Black Writing On Outside Spine

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